Comments on: White Bean Soup

By: Derek

Derek — Sun, 21 Dec 2025 23:10:27 +0000

In reply to Cat.

It freezes very well, no discernible change in texture or flavor. It doesn’t last long in my household but I imagine it would be fine for months.

By: Cat

Cat — Sat, 06 Dec 2025 19:37:12 +0000

Is this a freezable soup and if so for how long thank you

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 31 Oct 2025 18:33:21 +0000

In reply to Sherry. Thank you for the request - we're just starting to add them to newer recipes.

By: Sherry

Sherry — Thu, 30 Oct 2025 13:52:21 +0000

I’m making this for dinner tonight….wondering if it’s difficult to start listing nutrition stats for a recipe like this? Trying to make sure I’m getting a decent amount of protein in my meals. Thanks!

By: Laurel

Laurel — Mon, 28 Jul 2025 01:22:52 +0000

This soup is so delicious ! I made it w/ Canneli & Navy beans because I had no idea how either one tasted. I sliced half an avocado into the bowl & ate it with some chewy toasted sourdough baguette. I used low sodium Better than Boullion soup base.

By: Austin

Austin — Wed, 16 Apr 2025 00:20:54 +0000

Dang…this recipe changed my life fr

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 20:23:18 +0000

In reply to Ali. Hi Ali, I would decrease either the Better Than Bouillon or the salt, even starting with 1/2 teaspoon. You can always season to taste at the end of the cooking process!

By: Ali

Ali — Tue, 01 Apr 2025 14:21:44 +0000

I’m a big fan of Love & Lemons, and I wanted to love this because it’s so simple and sounds delicious but it turned out quite salty unfortunately. I used kosher salt rather than sea salt and only slightly increased the amount (like 1.5 tsp instead of 1 1/4), 4 tsp Better than Bouillon to yield 4 cups broth, and hot diced green chiles from Ortega. Should I try decreasing the Better than Bouillon next time to make it less salty? Or maybe adding another can of beans to make it thicker and help counter the salt?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 06 Mar 2025 18:55:59 +0000

In reply to Andrew. I'm so glad you loved it, Andrew!

By: Andrew

Andrew — Thu, 06 Mar 2025 02:00:39 +0000

This recipe is so, so good. Flavorful and satisfying but also so easy and budget-friendly. A perfect weekday dinner recipe that we’ll definitely be returning to!